Shikisai MIYAKO Chef's Gyuto Knife 240mm

MIYAKO" series, pursuing beautility of chef knife itself, represents the hallmark of Japanese kitchen blades.
33 layer Damascus stainless steel is gorgeously used to craft these beautiful cutlery and matte finish is applied after mirror polishing to achieve a subtle luster.

The expert's technique by skilled craftmen in Seki realizes razor sharp edges through their carefully finishing process. The "MIYAKO" blades are quite durable and its sharpness will last for a longer time.
The unique and stylish "R" shape design is applied to the handle to more comfortably fit chef's hand.

The blades are hand sharpened to ensure maximum sharpness out of the box.